1- Melt 5 cups marshmallows (save 1 cup for later)
Nestle Morsels, butter, and corn syrup in a 3 quart saucepan,
over slow heat, stirring ocasionally.
Remove from heat.
Stir in vanilla
Butter rectangle pan, 13"x9"x2".

2- Pour Golden Graham Cereal into large bowl.
Pour Marshmallow mixture over cereal;
Stir until evenly coated.
Stir in remaining marshmallows

Press mixture into pan with buttered back of spoon.
Cool until as firm as you like.
Cut into 24 bars.
Store loosely covered at room temperture.