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1 package (8oz.)Philadelphia Cream Cheese, softened
1/3 cup of sugar
1 tub (8 oz.) Cool Whipped Topping,thawed
1 prepared graham cracker crumb crust (6 oz.)
1 cup Comstock or Wilderness More Fruit Cherry Pie Filling
1/3 cup of sugar
1 tub (8 oz.) Cool Whipped Topping,thawed
1 prepared graham cracker crumb crust (6 oz.)
1 cup Comstock or Wilderness More Fruit Cherry Pie Filling
Beat cream cheese and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping, Spoon into crust.
Refrigerate 3 hours.
Top with cherry pie filling just before serving.
Makes 8 servings
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